The big however here is that your pineapple must be impeccably ripe or you’ll never get those spikes out cleanly or without a lot of effort. A brief explainer for those not in the know: The “how to cut a pineapple hack” garnered over 870,000 likes and involves giving the fruit a few good thwacks and rolls before plucking out the individual “magically loosened” spikes with your bare hands. So you’ve seen the viral pineapple hack on TikTok and want to know if it actually works. Or how about arranging those perfectly cut rings in a pan to garnish a glistening pineapple upside-down cake? (Sorry, canned fruit, you’ve been sidelined until winter). Soon you’ll be just a blender away from a homemade piña colada. Now, get that ripe-and-ready tropical fruit to the kitchen and follow our step-by-step guide to cutting a fresh pineapple. Gently squeeze the fruit: Does it give a little? Good. Give the bottom of the fruit a good sniff: It should smell pleasantly sweet. Seek out fruit with a yellow rind, rather than green-a signal the flesh, packed with vitamin A and vitamin C, will be sweet and juicy. Unlike some fruits, pineapples will not continue to ripen after being plucked, so choose wisely. But with these tips on smart pineapple butchering, you’ll get one from market crate to fruit plate in no time at all.īefore we talk knife skills, a word on pineapple selection: Peak pineapple season typically runs March through July finding a good one hinges on its ripeness when you buy it.
Handling a pineapple isn’t simple it can make the most dextrous of us feel a little clumsy.
Look, you’re not alone, and we’re here to help.
#PINEAPPLE CORER AMAZON HOW TO#
Until it hits you: You don’t know how to cut a pineapple.
Precut pineapple chunks and rings are super convenient, but there’s something special about buying a whole pineapple.
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